Tuesday, July 26, 2011

Fruit Pops...You Soooooooo Need to Know About These!


Have a home made fruit pop! It'll help cool ya.

 Never made one before? 

It couldn't be easier!

Here's what ya do...

Note!!  Red fruit pops were made with a cup of frozen strawberries added to the peaches before pureeing. Any fruit will do, just throw into the blender or food processor and sweeten. We've also added plain unsweetened yogurt to the fruit to make a sort of "creamsicle" but our favorite it the straight fruit!

The amounts given above yield about 8 large fruit pops. When we added the strawberries, we had extra so we used small drinking cups with plastic forks frozen into them for handles. This method worked just fine too.


4 cups peaches, peeled & sliced
1/2 cup sugar

Possible Add-Ins:
1 cup of an additional fruit
1 cup plain yogurt (or flavored)

Puree together, pour into popsicle molds, freeze for at least 5 hours, ENJOY!

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