Sunday, October 19, 2014

Nourish ~ Easy Sunday Soup

Welcome to Nourish: 31 Days of Family, Food, and Faith. This is Day 19. To see the rest of the series click here!

This is one of my favorite soups to fix ahead and have waiting on us when we come home. It’ll work great for your Sunday lunch or a weeknight dinner. All you have to do is brown a pound of sausage and toss it and all of the other ingredients into your slow cooker (or, if you don’t want to wait, toss it all into a soup pot and heat on the stove!).


1 pound ground sausage (leave out sausage for vegetarian option)
1  19 oz. bag of frozen tortellini (cheese or meat, your choice)
1 small bag of fresh spinach 
2 cans of diced tomatoes (Italian style if you prefer, plain if you do not)
3-4 cups of chicken stock (2 cans if you’ve not made your own) (use vegetable stock for vegetarian option)
1  8 oz. block of cream cheese, cut into chunks


In a skillet, brown and drain sausage and then add it to the slow cooker. Add the rest of the ingredients, set slow cooker on low for 5 hours.

To round off our soup, I grab a loaf of fancy bread from a bakery to dip into the broth. 

Slurp-worthy soup!


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